Bow ties are one of my favorite pastas. They are just a little al dente in the center, a nice and chewy texture and it's so fun using your fork to pick at the little bow ties. They are just so interactive and pretty to eat!
Staying true to the Spaghettofu essence, here I created a fusion pasta with edamame, tofu, cherry tomatoes and red chili flakes. It's just like making a simple arrabbiata pasta with cherry tomatoes, ( recipe here in my older post) but adding some protein and colors - edamame and tofu.
Enjoy this colorful healthy dish!