Thursday, November 19, 2009

fusion turkey meatballs in clear broth

Traditionally with Chinese food, you make "meatballs" from pork, fish, or seafood.

Since ground turkey breast is so much more popular in the supermarkets here ( plus it's leaner, healthier) I used ground turkey with some asian ingredients to make delicious juicy meatballs

ground turkey breast
minced apples
minced ginger
ponzu soy sauce
white pepper
chopped leeks
shikake mushrooms, chopped finely

Mix together in a bowl, scoop into individual small balls, and cook in a broth. Here, I served it in a clear broth with tofu noodles. Talk about low calories!

Consider this our diet meal, while we are preparing ourselves for December....

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