Traditionally with Chinese food, you make "meatballs" from pork, fish, or seafood.
Since ground turkey breast is so much more popular in the supermarkets here ( plus it's leaner, healthier) I used ground turkey with some asian ingredients to make delicious juicy meatballs
ground turkey breast
ponzu soy sauce
shikake mushrooms, chopped finely
Mix together in a bowl, scoop into individual small balls, and cook in a broth. Here, I served it in a clear broth with tofu noodles. Talk about low calories!
Consider this our diet meal, while we are preparing ourselves for December....