Sunday, June 28, 2009

Brie-stuffed burger, bruschetta inspired

Michele invented this delicious burger, by stuffing buttery brie cheese inside the patty, and combining the burger with a sweet n spicy bruschetta relish

Toasted ciabatta bread, with some of the bread filling scooped out

A slice of brie stuffed inside the burger patty, seasoned with salt and pepper. Broil in oven.

The relish is consisted of: diced grape tomatoes with 1/4 diced yellow onions and 1 chopped Serrano chili, drizzled with olive oil, seasoned with salt and pepper ( just like making a sweet n spicy bruschetta mix)

Meaty and cheesy, wrapped in a fragrant, fresh toasted bread, combined with flavors of fresh onions, allowing a kick from the Serrano as the juicy sweet grape tomatoes cuts through the richness and the spiciness... This burger was absolutely Glorious!

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