Golden chicken with yellow peppers, edamame, in mustard and capers
Michele calls this my golden chicken secret recipe. I invented it on the spot one day when trying to clear out the fridge before we left for vacay.
half sliced onion
one sliced yellow pepper
one tablespoon of capers an d caper juice
one and half tablespoon of stone ground mustard
one cup of edamame
Sautee the veggies in olive oil until they turn to golden color, add chicken to pan, and then add mustard and capers. Incorporate well, let the chicken sit in the pan to sear well.