2 eggs, beaten
In a frying pan, use sesame oil to cook chopped garlic and shirasu. Stir fry with soy suace and sugar until the white fish has turned to a brown color. Scoop up and put in a bowl.
Return to the frying pan, pour 1 tablespoon of oil and add the rice, breaking it into pieces with a spatula. Add the stir-fried Shirasu back into the rice mixture. and then add the two eggs, stirring constantly, to make egg fried rice. When the egg pieces are cooked, turn off heat and stir in chopped spring onions. Serve warm!