Chinese stir fry on wild rice
Here’s one of my lazy wife’s one-pan stir fry for dinner. It tastes really good, and we always can’t stop ourselves with second and third helpings, because flavorful stir- fries just make you want to devour more with rice!
This crazy stir fry is a combination of shallots, dry scallops, mushrooms, carrots, celery, tomato and potato. Real filling and yummy!
This is a healthy dish and helps you get rid of the carrots, potatoes and celery you have lying around in your fridge
Dried scallops, soaked in cold water
Cherry tomatoes, halved
Rice wine or sake, ¼ cup
Half a Serrano chili, chopped
Wild rice ( or brown rice)
(1/4 cup chicken stock) if needed
Soak the dried scallops in a bowl of water for 20 minutes.
In a sauté pan with oil, cook the shallots, mushrooms, and dried scallops. Season with salt and a little sprinkle of Hondashi. When the ingredients are cooked through, add Serrano chili, carrots and potato, pour in rice wine and simmer for 10 minutes. Add tomatoes and until the mixture thickens. If the liquid runs out, add some chicken stock.
Then add celery, continue to cook. Check to see if it is well seasoned. If not, add some more salt and pepper.
Serve on a bed of warm rice, and there you have it - lazy wife's one plate dinner =)