Monday, March 9, 2009

Kimchi cabbage and pork stir fry udon

Kimchi + Udon

This combination of Korean and Japanese flavors make a simple and delicious meal.
You can do so much with a bag of nappa Kimchi, from stir-frying to eating it with rice, or making a stew...

Pork ( strips, marinated in soy sauce, rice wine, white pepper)
Kimchi cabbage
Udon noodles
Spring onion, chopped for garnish
Stir-fry the marinated pork, set aside.
In a pan, heat up the kimchi cabbage. Boil the udon noodles until cooked, and stir fry with the kimchi. When the sauce is fully absorbed into the udon noodles and the juices start to dry up, turn off heat and stir in the pork. Sprinkle the spring onions to add color... Spicy and yummy!!!

I could eat this in small portions, all day...

1 comment:

  1. But this kimchi looks: