Monday, March 23, 2009

spuntino: ham and cheese

Our favorite spuntino ( little snack in Italian) which is not really "little" at all...
Good ciabatta bread ( we got this one at whole foods)
Slow cooked ham
French brie ( brie de paris)
Death valley chipotle Kettle chips

Slice a piece of the ciabatta, and split it through the middle. Scoop out some of the white soft bread inside. Use mainly the crust outside to hold the sandwich together.

Assemble sandwich and put in oven for 8 minutes in 350 degrees. Serve with Death valley chipotle chips - they are so spicy and intense, goes great with a simple sandwich!

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