Mussels Linguine

Chef Panico's mussels linguine

Bacon makes everything taste better, the tricky part is to have the savory bacon taste but not overpower the seafood...Adding one chili provides you a spicy kick in the mouth but not too much, so you can actually savour the aftertaste of fresh mussels in every bite!

Ingredients:

1 pound of fresh mussels

2 couple slices of bacon
2 roma tomatoes

chopped garlic

white wine 1 cup
linguine pasta

1 Serrano chili

salt and pepper

olive oil

Use olive oil and cook the chopped garlic. With the same low to medium heat, add bacon and cook for a couple of minutes. Add in the mussels, and pour in white wine. (The white wine will brighten up the seafood taste ) When the mussels open up add in chili.

Add salt and pepper to taste, and toss in the cooked linguine, stir fry a bit for the pasta to take up some of the sauce.