Penne all' arrabbiata (The Angry Penne) 惱怒尖管麵

The Angry Penne

Arrabbiata = angry, but aren't spicy foods exciting and awakening?

All'arrabbiata means "angry style", and it's named as such due to the heat of the peppers.

This is a spicy cherry tomato pasta dish. Fresh tomatoes develop a light savory sauce, and when biting into the halved cherry tomatoes, it cuts the spiciness a bit. But it is heat from the chilies make this one of our favorite dishes.

Cooking time: 30 minutes

Serving size: 4

Ingredients:

penne pasta: 320 grams

cherry tomatoes: 300 grams

chopped garlic: couple of cloves

red chillis: 2 / small serrano chiles: 3

olive oil

salt and pepper

fresh basil

Add pasta to boiling salted water and cook until al dente.
Heat oil in a large sauté pan. Add the garlic and chopped fresh pepper, and sauté for about 5 minutes. Add the halved cherry tomatoes, stirring to combine with the garlic and pepper flakes. Simmer for about 10 minutes or until the mixture becomes a nice sauce.

Drain pasta and add into sauce, slightly toss for 2 minutes. Add salt and pepper to taste, and fresh basil on top.

our lips burning from the chiles...